Manitowoc Q130 Especificaciones descargar pdf (Pagina 103)

Part Number 80-01111-9 7/10 103

ICE PRODUCTION CHECK

The amount of ice a machine produces directly relates to the

operating water and air temperatures. This means an ice

machine with a 70°F (21.2°C) ambient temperature and 50°F

(10.0°C) water produces more ice than the same ice machine

with 90°F (32.2°C) ambient and 70°F (21.2°C) water.

1. Determine the ice machine operating conditions:

Air temp entering condenser: ____°

Air temp around ice machine: ____°

Water temp entering sump trough: ____°

2. Refer to the appropriate 24-Hour Ice Production Chart.

Use the operating conditions determined in Step 1 to

find published 24 hr. ice production:____

Times are in minutes.

Example: 1 min., 15 sec. converts to 1.25 min.

(15 seconds  60 seconds = .25 minutes)

Weights are in pounds.

Example: 2 lb., 6 oz. converts to 2.375 lb.

(6 oz. 16 oz. = .375 lb.)

3. Perform an ice production check using the formula

below.

Weighing the ice is the only 100% accurate check. However,

if the ice pattern is normal and the 1/8" (.44 cm) thickness is

maintained, the ice slab weights listed with the 24-Hour Ice

Production Charts may be used.

4. Compare the results of step 3 with step 2. Ice production

is normal when these numbers match closely. If they

match closely, determine if:

Another larger ice machine is required.

Relocating the existing equipment to lower the load

conditions is required.

Contact the local Manitowoc distributor for information on

available options and accessories.

1. _______ + _______ = _______

Freeze Time Harvest Time Total Cycle Time

2. 1440  _______ = _______

Mins in 24 hrs Total Cycle Time Cycles Per Day

3. _______ x _______ = _______

Weight of One Cycles Per Day Actual 24 Hr

Harvest Production

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Manitowoc Q130 Especificaciones Pagina 103